For the first time I was successful at making a "bread" from scratch. Last Sunday I found a
pretzel recipe temptation could not resist. Any time I have tried to use yeast in the past, the bread never rose. But with very specific and easy to follow directions I made pretzels that smelt and tasted just like Auntie Anne's Pretzels.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGbConyBG5N-WNCEgiczCM7j9xNfUUo5eiyqVCQnhecKSCHu5SBXe_OxP5I9_4Z1_dgVSaWdbLji2y-GHlW49_PLhJ-6JrDdwKgnzBqGcQct6YTIGl0veAEW-EvEuea3gArV6fWR5LfWI/s320/pretzels+cs.jpg)
Above: Cinnamon sugar pretzel with icing.
Below: Sea Salt pretzel...can serve with mustard sauces if desired.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbWCV_rXeka0XOnK10zvCXi_jeS6ZqRJAtm6Os-dJwIaKGFXIcaeBL9KnrUd5JSxIV1Sahcdnvl-ztE8eq3uszcEhsx-y1t72ZYct56w5pXBQMAMkujeTh_YvJly1glK03DTPnf7q8ns/s320/pretzel+ss.jpg)
Enjoy!
so where is this recipe ?? xoxo
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