Homemade pretzels

For the first time I was successful at making a "bread" from scratch. Last Sunday I found a pretzel recipe temptation could not resist. Any time I have tried to use yeast in the past, the bread never rose. But with very specific and easy to follow directions I made pretzels that smelt and tasted just like Auntie Anne's Pretzels.

Above: Cinnamon sugar pretzel with icing.

Below: Sea Salt pretzel...can serve with mustard sauces if desired.

Enjoy!