Monday, May 9, 2011

Fish tacos

Tonights dinner was ready in 15 minutes. Scott reminded me he had a double header softball game tonight and wanted to eat before he had to play. So being the amazingly wonderful wife that I am I threw together this wonderful dinner. Not only was it quick and easy but also nutritious.
In a saucepan I heated up a can of black beans and some frozen corn. I took 2 tilapia filets drizzled a small amount of olive oil on the fish and then sprinkled half a pack of taco seasoning. My wonderful grill master grilled the fish for us. We had fresh chopped tomatoes, romaine lettuce, cheese, salsa, and fish wrapped in a whole wheat tortilla.
This is defiantly a must try dinner.

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