In the Kitchen

This weekend we opted to eat in rather than our usual dinners out. Since the weather was cold and dreary we were hermits this weekend. This time I was able to get Scott in the kitchen to help.

Saturday's dinner:

Chicken Marbella and greek mac and cheese.

Sunday:

Sunday night is pizza night. This time I made a delicious pizza that most defiantly gave any other pizza a run for its money.

We ended up with breadsticks because the first dough I used was a failure. They did make good breadsticks.

Ingredients:

1 Pizza crust

pizza sauce

shredded mozzarella cheese

Spinach

Neese's sausage

minced garlic

diced jalapenos

Directions:

1. Preheat oven to 350.

2. Cook Neese's sausage throughly.

3. Drain grease from pan and lay sausage on plate lined with paper towels.

4. Saute garlic and jalapenos in olive oil.

5. Add spinach to mixture. Cook for 2 minutes. You do not want the spinach to wilt too much.

6. Spread pizza sauce on the crust. Sprinkle cheese on top. Add crumbled sausage. *You will not use all of the sausage. Then top pizza with the spinach mixture.

7. Cook for 12 minutes or until cheese melts.

Monday Night:

Scott was in charge of the omelet making. I made the pancakes.

In the omelet was sausage, tomatoes, spinach, and cheese.

The pancakes were made with pancake mix, oatmeal, flax mill, and blueberries. Topped with fresh strawberries, pecans, and powdered sugar.